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  Fuji Apples
  Fuji Apple, the top variety among all apples was developed by crossing “Ralls Janet” and “Red Delicious”varieties in 1939 at Tohuku Agricultural Research Station in Morioka, Japan. Fuji Apples vary from yellow green with red highlights to very red in color. Its spicy, crisp and sweet taste is loved by all the people in the world. They are very low in Saturated Fat, Cholesterol and Sodium, but a good source of Dietary Fiber and Vitamin C. If you haven't tried them yet, we are sure you will love them!
Available colors Red, green
Best Uses Excellent for eating and salads; good for sauce.
Size 28, 32, 36, 40, 44, 64, 72, 80, 88, 100, 113, 125, 138, 150, 163
Variety First class, second class, third class
Season :Late September - December
Season Late September - December
Supplying period All the year round
Inner packing Tray, netting sheath and plastic bag
Outer packing 10kg/ctn, 20kg/ctn
Minimum Order 1 x 40 RH =22 MTs
 
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