Fuji Apple, the top variety among all apples was developed by crossing ¡°Ralls Janet¡± and ¡°Red Delicious¡±varieties in 1939 at Tohuku Agricultural Research Station in Morioka, Japan. Fuji Apples vary from yellow green with red highlights to very red in color. Its spicy, crisp and sweet taste is loved by all the people in the world.
They are very low in Saturated Fat, Cholesterol and Sodium, but a good source of Dietary Fiber and Vitamin C. If you haven't tried them yet, we are sure you will love them!
| Available colors |
Red, green |
| Best Uses |
Excellent for eating and salads; good for sauce. |
| Size |
28, 32, 36, 40, 44, 64, 72, 80, 88, 100, 113, 125, 138, 150, 163 |
| Variety |
First class, second class, third class
Season :Late September - December |
| Season |
Late September - December |
| Supplying period |
All the year round |
| Inner packing |
Tray, netting sheath and plastic bag |
| Outer packing |
10kg/ctn, 20kg/ctn |
| Minimum Order |
1 x 40 RH =22 MTs |
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